In the follow-on book to Unreasonable Hospitality, the Unreasonable Hospitality Field Guide, readers are asked to write notes all over the place. In the first few chapters, he asks the reader to write down their definition(s) of hospitality. I wrote down three things, each an example of what I consider hospitality:

Throughout this site, you might come across a reference to Wingtip, a business I founded and ran from late-2002 until early-2018. It included a men’s retail component and a private social club and it was based in San Francisco’s Financial District. Wingtip taught me many of the bar & restaurant tricks I incorporate into my dinner, so if you wanted to learn more...