If a picture’s worth a thousand words, here’s 20,000.

In the past 6 years, I’ve performed 40 dinners in 20 cities covering 3 different concepts to 3 different personas at 2 different companies. Each dinner is a special snowflake. Sure, a couple of them have featured Champagne sabering and a fire stunt or two, but the content, props, humor, and surprises are completely bespoke.

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My hope is that you’ll hire me to create and perform a world-class executive dinner series for your company.

Absent that, my mission is to elevate all executive dinners, whether I’m involved or not. This book lays out everything I’ve done, how, and why.