Sometimes, you have to play with fire—literally. Discover why the dangerous, 170-year-old Blue Blazer cocktail is my secret weapon for turning casual post-dinner drinks into a high-stakes, branded moment your CXO will talk about all quarter.

I’m a Manhattan guy myself, but the vintage glamour of the "Three Martini Lunch" has always held a special place in my marketing imagination.

I can’t recall where I first read about the Stinger, but the story stuck with me. As the legend goes, mid-century New York train stations would line up Stingers on the bar at the end of the workday…

Every guest at an executive dinner deserves an incredible experience, regardless of what’s in their glass. Full stop. But back when I was running the 6sensory Supper, there was one specific activity where it was undeniably better if everyone was imbibing.